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Keyphrases
Vitis Vinifera
100%
Water Deficit
100%
Metabolic Profiling
100%
Terpenoid Pathway
100%
Phenylpropanoid Pathway
100%
Transcriptome Profiling
100%
Terminal Drought
100%
White Grapes
100%
Secondary Metabolism
66%
Phenylpropanoids
33%
Carotenoids
22%
Water Effect
22%
Developmental Stages
22%
Wine Quality
22%
Monoterpenes
22%
Terpenoids
22%
Berries
22%
Grapevine
22%
Flavonoid Accumulation
22%
Adaptation
11%
Volatile Organic Compounds
11%
Flavonoids
11%
Transcript Profiling
11%
RNA Sequencing (RNA-seq)
11%
Transcription Factor
11%
Drought
11%
Wine Grape
11%
Climate Change
11%
Wine
11%
Promoter Region
11%
Upregulated Genes
11%
Vitamin E
11%
Transcriptional Regulation
11%
Gene Transcription
11%
Fruit Development
11%
Gene Ontology
11%
Red Grape
11%
Quantitative Change
11%
Zeaxanthin
11%
Grapevine Berry
11%
Compositional Changes
11%
Drought Events
11%
Response to Drought
11%
Integrated Network Analysis
11%
Structural Genes
11%
Berry Development
11%
Late Ripening
11%
Composition Feature
11%
Grapefruit
11%
Carotenoid Accumulation
11%
Sensory Features
11%
Downregulated Genes
11%
Promoter Analysis
11%
Viticultural Areas
11%
Secondary Metabolic Pathway
11%
Antioxidant Potential
11%
Anthocyanin pigments
11%
Metabolic Pathways
11%
Non-irrigated
11%
Transcriptional Modules
11%
Agricultural and Biological Sciences
Metabolite
100%
Grape
100%
Vitis vinifera
100%
Transcriptome
100%
Secondary Metabolism
71%
Flavonoid
42%
Carotenoid
42%
Developmental Stage
28%
Ripening
28%
Wine Quality
28%
Antioxidant
14%
Climate Change
14%
Volatile Organic Compound
14%
Anthocyanin
14%
Pribnow Box
14%
Wine Grapes
14%
Structural Gene
14%
Transcription Factor
14%
Zeaxanthin
14%
Season
14%
Biochemistry, Genetics and Molecular Biology
Metabolite
100%
Water Deficit
100%
Vitis
100%
Transcriptome
100%
Secondary Metabolism
55%
Carotenoid
33%
Flavonoid
33%
Developmental Stage
22%
Gene Ontology
11%
Transcription Factors
11%
Promoter Region
11%
Pribnow Box
11%
Genetic Transcription
11%
Structural Gene
11%
Anthocyanin
11%
Fruit Development
11%
Zeaxanthin
11%
Food Science
Phenylpropanoid
100%
White Grape
100%
Carotenoid
75%
Flavonoid
75%
Wine Quality
50%
Wine Grape
25%
Tocopherol
25%
Anthocyanin
25%
Antioxidant
25%
Volatile Organic Compound
25%
Transcription Factor
25%
Red Grape
25%
Sensory Features
25%
Immunology and Microbiology
Transcriptome
100%
Metabolite
100%
Vitis
100%
Water Deficit
100%
Secondary Metabolism
55%
Promoter Region
22%
Developmental Stage
22%
Gene Ontology
11%
Transcription Factors
11%
Genetic Transcription
11%
Structural Gene
11%
Fruit Development
11%