Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality

A. Zombardo, C. Crosatti, P. Bagnaresi, L. Bassolino, N. Reshef, S. Puccioni, P. Faccioli, A. Tafuri, M. Delledonne, A. Fait, P. Storchi, L. Cattivelli, E. Mica

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Agricultural and Biological Sciences

Food Science