Keyphrases
Phaeodactylum Tricornutum
100%
Defense Mechanisms
100%
Diatoms
100%
Guppy
100%
Monogenean Infection
100%
Ethanolic Extract
100%
Grazer
100%
Antiparasitic Treatment
100%
Antiparasitic
40%
Antibacterial Properties
40%
Monogenean Parasites
40%
Cell Breakage
40%
Active Compounds
20%
Ethanol
20%
Gram-positive
20%
Antibacterial Effect
20%
Eicosapentaenoic Acid
20%
Free Fatty Acids
20%
Streptococcus Iniae
20%
Wet Biomass
20%
Food Additives
20%
Culture Conditions
20%
Potential Treatments
20%
Gas Chromatography-mass Spectrometry
20%
Aquaculture
20%
Gram-negative
20%
Nonionic
20%
Emulsifier
20%
Pathogen Resistance
20%
Pennate Diatoms
20%
Fatty Acid Analysis
20%
Extract Preparation
20%
Environmental Health Risk
20%
Food-grade
20%
Aquacultural
20%
Spectrometry Analysis
20%
Infection Clearance
20%
Thin Layer Chromatography
20%
Chemical Treatment
20%
Vibrio Harveyi
20%
Solubilizer
20%
Poecilia Reticulata
20%
Gyrodactylus Turnbulli
20%
Cultured Fish
20%
Value-added Compounds
20%
Human Health Risk
20%
Major Constraints
20%
Bath Treatment
20%
Kolliphor
20%
Culture Extract
20%
Wet Extraction
20%
Pharmacology, Toxicology and Pharmaceutical Science
Guppy
100%
Monogenean Infection
100%
Diatom
100%
Grazer
100%
Antiinfective Agent
66%
Fatty Acid
66%
Monogenea
66%
Antibacterial Activity
33%
Infectious Agent
33%
Icosapentaenoic Acid
33%
Streptococcus Iniae
33%
Drug
33%
Emulsifying Agent
33%
Food Additive
33%
Health Hazard
33%
Pathogen Clearance
33%
Antiparasitic Activity
33%
Solubilizer
33%
Gyrodactylus
33%
Phaeodactylum tricornutum
33%
Vibrio harveyi
33%
Poecilia
33%
Kolliphor EL
33%
Immunology and Microbiology
Diatom
100%
Guppy
100%
Monogenea
100%
Grazer
100%
Extract
75%
Antibacterial Activity
50%
Phaeodactylum tricornutum
25%
Infectious Agent
25%
Streptococcus Iniae
25%
Lipid Composition
25%
Ultrasound
25%
Thin-Layer Chromatography
25%
Vibrio harveyi
25%
Pathogen Clearance
25%
Gyrodactylus
25%
Poecilia
25%
Agricultural and Biological Sciences
Diatom
100%
Poecilia reticulata
100%
Monogenea
100%
Ethanolic Extract
100%
Fatty Acids
40%
Antibacterial Property
40%
Eicosapentaenoic Acid
20%
Vibrio harveyi
20%
Streptococcus Iniae
20%
Chemical Treatment
20%
Gyrodactylus turnbulli
20%
Phaeodactylum tricornutum
20%
Thin-Layer Chromatography
20%
Kolliphor EL
20%
Poecilia
20%
Food Grades
20%