Using grafted vegetables to increase tolerance to salt and toxic elements

Keyphrases

• Vegetables 100%
• Toxic Elements 100%
• Tolerance to Salts 100%
• Food Supply 50%
• Irrigation 33%
• Human Food 33%
• Soil-borne Disease 33%
• Vegetable Plants 33%
• Water Scarcity 16%
• Fruit Yield 16%
• Plant Growth 16%
• High Concentration 16%
• Semi-arid 16%
• Greenhouse 16%
• Vascular Tissue 16%
• Dry Summer 16%
• Arid Region 16%
• Low-quality Water 16%
• Accumulation in Plants 16%
• Environmental Stress 16%
• Saline Water 16%
• Growth Yield 16%
• Recurrent Urinary Tract Infections (rUTIs) 16%
• Rootstock 16%
• Semi-arid Conditions 16%
• Sewage Effluent 16%
• Horticultural 16%
• Grafted Plants 16%
• High Saline Water 16%
• Ti-Cr 16%
• Plant Shoots 16%
• Domestic Sewage 16%
• Ni-Cd 16%
• Combating Desertification 16%
• Soil-borne Pathogens 16%
• Airborne Pathogens 16%

Earth and Planetary Sciences

• Food Supply 100%
• Salinity 33%
• Arid Region 33%
• Water Scarcity 33%
• Environmental Stress 33%
• Rootstock 33%

Food Science

• Food Supply 100%