Utilisation of yolk fuels in developing eggs and larvae of european sea bass (Dicentrarchus labrax)

Developing eggs and larvae of European sea bass (Dicentrarchus labrax) maintained in filtered sea water (40 gl^-1) at 18°C, were measured for oxygen uptake, contents of free amino acids (FAA), protein, fatty acids (FA), and volumes of yolk-sac and oil globule. Newly spawned eggs had a dry weight of 90 μg egg^-1 and an egg diameter of 1.14 ±+ 0.03 mm. The yolk was quickly absorbed during the embryonic and the early larval stages and was 95% depleted by 100 h post fertilisation. The depletion rates of the FAA were somewhat faster than the rate of absorption of the general yolk matter and were almost complete by 80 h post fertilisation. The oil globule was mainly absorbed after hatching following yolk absorption, and occurred concurrently with catabolism of FA from neutral lipids. Approximately 30% of the oil globule was still present at the presumed onset of exogenous feeding. Overall, FAA appeared to be a significant energy substrate during the egg stage and the early yolk-sac stage while FA from neutral lipids derived from the oil globule seemed to be the main metabolic fuel after hatching. Amino acids from protein seemed to be mobilised for energy in the last part of the yolk-sac stage. This investigation supports accumulating evidence for a common sequence of catabolic substrate oxidation in marine pelagic fish eggs that contain oil globules.