Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat

M Zaccai, E Millet, A.A. Levy, Moshe Feldman

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English GB
Title of host publication	Proceedings of the Seventh International Wheat Genetics Symposium
Editors	T.E. Miller , R.M.D. Koebner
Publisher	Institute of Plant Science Research, Cambridge Laboratory
State	Published - 1988

Cite this

@inproceedings{9391145fc4b44ae989a3f63ec009f877,

title = "Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat",

author = "M Zaccai and E Millet and A.A. Levy and Moshe Feldman",

year = "1988",

language = "אנגלית",

editor = "{Miller }, T.E. and Koebner, {R.M.D. }",

booktitle = "Proceedings of the Seventh International Wheat Genetics Symposium",

publisher = "Institute of Plant Science Research, Cambridge Laboratory",

}

Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat. / Zaccai, M; Millet, E; Levy, A.A. et al.
Proceedings of the Seventh International Wheat Genetics Symposium: edited by TE Miller and RMD Koebner. ed. / T.E. Miller ; R.M.D. Koebner. Institute of Plant Science Research, Cambridge Laboratory, 1988.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Utilization of wild emmer for the improvement of grain protein percentage of cultivated wheat

AU - Zaccai, M

AU - Millet, E

AU - Levy, A.A.

AU - Feldman, Moshe

PY - 1988

Y1 - 1988

M3 - פרסום בספר כנס

BT - Proceedings of the Seventh International Wheat Genetics Symposium

A2 - Miller , T.E.

A2 - Koebner, R.M.D.

PB - Institute of Plant Science Research, Cambridge Laboratory

ER -