Abstract
Larvae of fresh water fish use their optical sense for finding prey. The perception of the taste of nutrient takes place during the ingestion. Trout prefer salty to a neutral taste, in contrast to carp. The reaction of eel to a salty taste is strongly influenced by the food's aroma.-from Sport Fishery Abstracts
| Translated title of the contribution | (On the taste perception of some fresh water fish in larval and adult stage). |
|---|---|
| Original language | German |
| Pages (from-to) | 105-114 |
| Number of pages | 10 |
| Journal | Archiv fur Fischereiwissenschaft |
| Volume | 31 |
| Issue number | 2 |
| State | Published - 1 Jan 1980 |
| Externally published | Yes |
ASJC Scopus subject areas
- Medicine (all)