Versuche zur Geschmacksperzeption einiger Susswasserfische im larvalen und adulten Stadium.

Translated title of the contribution: (On the taste perception of some fresh water fish in larval and adult stage).

Research output: Contribution to journalArticlepeer-review

16 Scopus citations

Abstract

Larvae of fresh water fish use their optical sense for finding prey. The perception of the taste of nutrient takes place during the ingestion. Trout prefer salty to a neutral taste, in contrast to carp. The reaction of eel to a salty taste is strongly influenced by the food's aroma.-from Sport Fishery Abstracts

Translated title of the contribution(On the taste perception of some fresh water fish in larval and adult stage).
Original languageGerman
Pages (from-to)105-114
Number of pages10
JournalArchiv fur Fischereiwissenschaft
Volume31
Issue number2
StatePublished - 1 Jan 1980
Externally publishedYes

ASJC Scopus subject areas

  • General Medicine

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