| Original language | English |
|---|---|
| Title of host publication | Asian Cuisines |
| Subtitle of host publication | Food Culture from East Asia to Turkey and Afghanistan |
| Editors | Koren Christensen |
| Publisher | Berkshire |
| Pages | 57-64 |
| ISBN (Electronic) | 9781614728467 |
| ISBN (Print) | 9781614720300 |
| State | Published - Apr 2018 |
Vietnamese Cuisine
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review