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Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet
Iris Shai
,
Dan Schwarzfuchs
,
Yaakov Henkin
,
Danit R. Shahar
, Shula Witkow
, Ilana Greenberg
, Rachel Golan
,
Drora Fraser
,
Arkady Bolotin
, Hilel Vardi
, Osnat Tangi-Rozental
, Rachel Zuk-Ramot
, Benjamin Sarusi
, Dov Brickner
, Ziva Schwartz
, Einat Sheiner
, Rachel Marko
, Esther Katorza
, Joachim Thiery
, Georg Martin Fiedler
Matthias Blüher, Michael Stumvoll, Meir J. Stampfer
Show 3 others
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Cardiology system
The International Center of Health Innovation & Nutrition in memory of Manya Igel
Certification of Public Health Care
Research output
:
Contribution to journal
›
Article
›
peer-review
1702
Scopus citations
Overview
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Keyphrases
Low-fat Diet
100%
Weight Loss
100%
Low-carbohydrate Diet
100%
Mediterranean Diet
71%
Low Fat
42%
Calorie
42%
Fasting Plasma Glucose
28%
Cholesterol
28%
Treatment Group
28%
Diabetes
14%
Metabolic
14%
Lipids
14%
Relative Reduction
14%
Carbohydrates
14%
Glycemic Control
14%
Follow-up Time
14%
Body Mass Index
14%
Obese Subjects
14%
High Ratio
14%
Dietary Intervention
14%
Personal Preferences
14%
High-density Lipoprotein Cholesterol (HDL-C)
14%
Dietary Fiber
14%
High Dropout Rate
14%
Male Sex
14%
Effective Alternative
14%
Plasma Insulin
14%
Fasting Insulin
14%
Saturated Fat
14%
Monounsaturated
14%
Ketones
14%
Weight-loss Diets
14%
Fat-restricted
14%
Diabetes Diet
14%
Medicine and Dentistry
Low Fat Diet
100%
Mediterranean Diet
100%
Diabetes
40%
Low Carbohydrate Diet
40%
Treatment Group
40%
Body Mass Index
20%
Urinary System
20%
Glycemic Control
20%
High Density Lipoprotein Cholesterol
20%
Diet Therapy
20%
Preference
20%
Saturated Fatty Acid
20%
Biochemistry, Genetics and Molecular Biology
Calorie
100%
Glucose Level
66%
Lipid
33%
Body Mass
33%
Cholesterol Blood Level
33%
HDL-Cholesterol
33%
Glycemic Control
33%
Insulin Level
33%
Saturated Fat
33%
Blood Plasma
33%
Agricultural and Biological Sciences
Mediterranean Diet
100%
Low Fat Diet
100%
Low Carbohydrate Diet
40%
Body Mass Index
20%
Dietary Fiber
20%
Urinary System
20%
Glycemic Control
20%
High Density Lipoprotein Cholesterol
20%
Saturated Fatty Acid
20%
Blood Plasma
20%
Preference
20%
Food Science
Mediterranean Diet
100%
High Fat Food
100%
Calorie
60%
Cholesterol
40%
HDL-Cholesterol
20%
Dietary Fiber
20%
Saturated Fat
20%
Glucose Blood Level
20%
Insulin
20%