Fingerprint
Dive into the research topics of 'Wheat (Triticum aestivum L) γ-gliadin accumulates in dense protein bodies within the endoplasmic reticulum of yeast'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Wheat (Triticum aestivum L) γ-gliadin accumulates in dense protein bodies within the endoplasmic reticulum of yeast
Nurit Rosenberg, Yuval Shimoni, Yoram Altschuler, Hanna Levanony, Micha Volokita, Gad Galili
Research output: Contribution to journal › Article › peer-review
25
Scopus
citations