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Why food fortification with vitamin B12 is needed?
Ilia Volkov
, Victor R. Preedy
Division of Community Health
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
Overview
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Keyphrases
Vitamin B12
100%
Vitamin B12 Deficiency
100%
Food Fortification
100%
Early Detection
25%
Health Problems
25%
Low Power Consumption
25%
Poverty
25%
Body Systems
25%
Health Effects
25%
Increasing Prevalence
25%
Functional Role
25%
Dietary Patterns
25%
Socioeconomic Strata
25%
Organ System
25%
Animal Products
25%
Red Meat
25%
Pharmacology, Toxicology and Pharmaceutical Science
Cyanocobalamin Deficiency
100%
Vitamin B12
100%
Prevalence
25%
Diseases
25%
Food Science
Vitamin B12
100%
Food Fortification
100%
Red Meat
12%
Dietary Pattern
12%
Agricultural and Biological Sciences
Vitamin B12
100%
Food Fortification
100%
Red Meat
12%
Animal Product
12%