Wine Tourism in Israel: Preferences of Potential Wine Tourists

Eli Cohen

doi:10.1007/978-3-031-54837-6_8

Wine Tourism in Israel: Preferences of Potential Wine Tourists

Eli Cohen

Department of Tourism and Leisure Management

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

During the last decade, many wineries were established in Israel and wine tourism is growing in the country. There are over 300 wineries in Israel, but many of them are small. With the increased wine involvement and consumption, wineries becoming more experiential and have created a demand for wine activities, such as winery visits and wine tasting. Studies show that visitors are also looking for experiences in which they can explore and enjoy nature, purchase local products, enjoy special food of the region, and experience agritourism. The purpose of this chapter is to explore the preferences of potential wine tourists in Israel, during the last two decades, in terms of the preferred activities to be joined with winery visits. A recent study is focused on the south of the country, an emerging wine region in Israel.

Original language	English
Title of host publication	Strategic Management in the Wine Tourism Industry
Subtitle of host publication	Competitive Strategies, Wine Tourism Behaviour and New Strategic Tools
Publisher	Springer Nature
Pages	141-154
Number of pages	14
ISBN (Electronic)	9783031548376
ISBN (Print)	9783031548369
DOIs	https://doi.org/10.1007/978-3-031-54837-6_8
State	Published - 1 Jan 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 8 Decent Work and Economic Growth

Keywords

Best-Worst Scaling
Small wineries
Wine of the desert
Wine regions
Wine tourism

ASJC Scopus subject areas

General Economics, Econometrics and Finance
General Business, Management and Accounting

Access to Document

10.1007/978-3-031-54837-6_8

Cite this

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abstract = "During the last decade, many wineries were established in Israel and wine tourism is growing in the country. There are over 300 wineries in Israel, but many of them are small. With the increased wine involvement and consumption, wineries becoming more experiential and have created a demand for wine activities, such as winery visits and wine tasting. Studies show that visitors are also looking for experiences in which they can explore and enjoy nature, purchase local products, enjoy special food of the region, and experience agritourism. The purpose of this chapter is to explore the preferences of potential wine tourists in Israel, during the last two decades, in terms of the preferred activities to be joined with winery visits. A recent study is focused on the south of the country, an emerging wine region in Israel.",

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KW - Wine regions

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Wine Tourism in Israel: Preferences of Potential Wine Tourists

Abstract

UN SDGs

Keywords

ASJC Scopus subject areas

Access to Document

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Cite this